Mita meets Maine with Michelin Star Chef, Miguel Guerra & Tatiana Mora

In Celebration of World Vegan Day

Michelin Takes Over Jonathan’s!
Join us as we showcase a stunning, seasonal, and sustainable menu crafted with care and creativity by two of the most exciting chefs in the world of plant-forward fine dining. Experience a first time-ever culinary event as Michelin-Starred Chefs Miguel Guerra and Tatiana Mora of MITA bring their acclaimed Latin American-inspired, vegetable-forward cuisine to Jonathan’s Ogunquit for one unforgettable night.

Limited Seating & 6 Course Meal prepared by Michelin-Starred Chefs Miguel Guerra & Tatiana Mora.   Chefs Guerra and Mora have built a global reputation for elevating humble ingredients into artful expressions of flavor, texture, and culture.  Their Washington DC based restaurant, MITA, is celebrated for its vibrant, vegetable-forward tasting menus rooted in the rich culinary traditions of Latin America and will be celebrated for the first time in Maine with products from our very own farm in South Berwick, Maine.  

6-Course Tasting Menu + 2 Snacks
Start the evening with two playful and elegant snacks, followed by six unforgettable courses that celebrate vegetables in their most expressive forms:

Expect bold flavors, exquisite plating, and a once-in-a-lifetime collaboration between MITA and Jonathan’s Ogunquit.

Seating is extremely limited for this one-night-only event. Reserve your place at the table and experience where Maine meets Michelin.  Pricing is $150 per person plus tax & gratuity.  All beverages and dessert are a la carte.