Cooking Class: Chinese Take Out!

This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain. Participants will be provided with an apron and all tools necessary for the class. After the hands-on portion, the class will adjourn to the dining room for a family style meal. Nonalcoholic beverage provided Topics & Menu: Scallion Pancakes: Dark Soy Dipping Sauce Vegetable Egg Roll: Homemade Duck Sauce Sweet & Sour Chicken Beef with Broccoli Stir Fry: White Rice Taught by Chef Ethan Kramer: With a lifelong passion for food, Ethan is a born and bred New Englander with a taste for travel and experiencing life off the beaten path. Ethan loves cooking with bold flavors, practiced technique and has a wealth of personal experience. After attaining his culinary arts degree at Southern New Hampshire University and beginning his career in Ogunquit, Maine. Chef Kramer decided to take his experience on the road to continue his journey. He has traveled the Eastern Seaboard working for some of the top names in the food industry. Ethan is excited to share his love of cooking and food with you to offer an exciting, flavorful and well executed experience for you.