BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250410T220000Z DTEND:20250411T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Wine-Paired Dinner at Cliff House Maine DESCRIPTION:Thursday\, April 10\, 2025\, 6:00 PM 8:30 PM\, join us for what is 'shore' to be one of the most sought-after events this winter - at Cliff House Maine. We invite you to an exclusive evening of culinary excellence and fine wine. Savor a luxurious four-course menu\, expertly paired with a curated selection of premium wines from Copper Cane Wines + Spirits. The evening\, designed to delight your senses\, also includes an exclusive gifting of keepsakes for guests.\n\nWhy not turn the evening into a mini-getaway? Join us for the night in one of our luxurious rooms (all with private balconies) for an evening of relaxation. Awaken to a spectacular sunrise on the morning horizon! To book\, visit cliffhousemaine.com\n\nOur 2025 Wine dinner series takes place in our beautiful Ocean Terrace Salon.\n\nAs you taste through the exceptional wines from Copper Cane\, the evening's menu will include these chef-crafted pairings:\n\nPassed:\n\nMacho Empanada | Green Plantain | Turtle bean\n\nPaired With: Steorra\, P tilland Naturel\, Sparkling Chardonnay 2016\n\n1st: Charred Octopus | White Habichuela Bean | Lemon Caper Relish | Jalapeno Coin\n\nPaired With: Thread Count California\, Sauvignon Blanc 2023\n\n2nd: Nopales Salad | Flavor Bomb Tomato | Pearl Onion | Tomatillo Foam | Fresno Peppe\n\nPaired With: Quilt\, Napa Valley\, California\, Chardonnay 2022\n\n3rd Blue Corn Tlaxcalli Soup | Guajillo Broth | Avocado Caviar | Cr me Fra che | Crispy Tortilla\n\nPaired With: Belle Glos\, Taylor Lane Vineyard\, Sonoma Coast\, Pinot Noir 2019\n\n4th: Beef Tenderloin | Potato Pave | Pasilla Mole Crust | Carrot Frond Chimichurri | Trumpet Mushroom\n\nPaired With: Quilt Reserve\, Napa Valley\, Cabernet Sauvignon 2018\n\nDessert: Margarita Cheesecake | Crushed Graham | Tahitian Vanilla Bean | Prickly Pear | Distilled Agave\n\nPaired With: Revisit your favorite selection\n\nCoffee + Tea Butler Service\n\nGUESTS STAYING AT CLIFF HOUSE - Please purchase your tickets directly through cliffhousemaine.com\n\nTickets for this dinner are $150.00 per adult + tax.\n\nWith advance notice\, gluten free diets can be accommodated. As this menu was crafted with particular attention to each wine's flavor notes\, innate characteristics and taste profile\, we apologize that additional changes cannot be made to this menu and last-minute requests cannot be accommodated. Guests must be 21 or older. In accordance with state law\, valid ID will be required upon entry.\n\n\n\nBook Here X-ALT-DESC;FMTTYPE=text/html:

Thursday\, April 10\, 2025\, 6:00 PM &ndash\; 8:30 PM\, join us for what is '\;shore'\; to be one of the most sought-after events this winter - at Cliff House Maine. We invite you to an exclusive evening of culinary excellence and fine wine. Savor a luxurious four-course menu\, expertly paired with a curated selection of premium wines from Copper Cane Wines + Spirits. The evening\, designed to delight your senses\, also includes an exclusive gifting of keepsakes for guests.

\n\n

Why not turn the evening into a mini-getaway? Join us for the night in one of our luxurious rooms (all with private balconies) for an evening of relaxation. Awaken to a spectacular sunrise on the morning horizon! To book\, visit cliffhousemaine.com

\n\n

Our 2025 Wine dinner series takes place in our beautiful Ocean Terrace Salon.
\nAs you taste through the exceptional wines from Copper Cane\, the evening'\;s menu will include these chef-crafted pairings:

\n\n

Passed:

\n\n

Macho Empanada | Green Plantain | Turtle bean
\nPaired With: \;Steorra\, Pé\;tilland Naturel\, Sparkling Chardonnay 2016

\n\n

1st: \;Charred Octopus | White Habichuela Bean | Lemon Caper Relish | Jalapeno Coin
\nPaired With: \;Thread Count California\, Sauvignon Blanc 2023

\n\n

2nd: \;Nopales Salad | Flavor Bomb Tomato | Pearl Onion | Tomatillo Foam | Fresno Peppe
\nPaired With: \;Quilt\, Napa Valley\, California\, Chardonnay 2022

\n\n

3rd \;Blue Corn Tlaxcalli Soup | Guajillo Broth | Avocado Caviar | Crè\;me Fraî\;che | Crispy Tortilla
\nPaired With: \;Belle Glos\, Taylor Lane Vineyard\, Sonoma Coast\, Pinot Noir 2019

\n\n

4th: \;Beef Tenderloin | Potato Pave | Pasilla Mole Crust | Carrot Frond Chimichurri | Trumpet Mushroom
\nPaired With: Quilt Reserve\, Napa Valley\, Cabernet Sauvignon 2018

\n\n

Dessert: \;Margarita Cheesecake | Crushed Graham | Tahitian Vanilla Bean | Prickly Pear | Distilled Agave
\nPaired With: \;Revisit your favorite selection

\n\n

Coffee + Tea Butler Service

\n\n

GUESTS STAYING AT CLIFF HOUSE - Please purchase your tickets directly through cliffhousemaine.com

\n\n

Tickets for this dinner are $150.00 per adult + tax.
\nWith advance notice\, gluten free diets can be accommodated. As this menu was crafted with particular attention to each wine'\;s flavor notes\, innate characteristics and taste profile\, we apologize that additional changes cannot be made to this menu and last-minute requests cannot be accommodated. Guests must be 21 or older. In accordance with state law\, valid ID will be required upon entry.
\n
\nBook Here \;

\n LOCATION:Cliff House Maine 591 Shore Road Cape Neddick\, Maine 03902 UID:e.882.41591 SEQUENCE:3 DTSTAMP:20260410T133438Z URL:https://ogunquit-gzcms.preview.gochambermaster.com/events/details/wine-paired-dinner-at-cliff-house-maine-04-10-2025-41591 END:VEVENT END:VCALENDAR